UNIT | Moisture % Extract (dry basis) % Wort color EBC(Lov.) pH |
---|---|
MIN | moisture Extract (dry basis) 78 Wort color 75.0 (28.7) pH |
MAX | moisture 4.5 Extract (dry basis) Wort color 85.0 (32.4) pH 6 |
SIZE | 1KG 25KG |
FEATURES
Distinct Belgian aromatic malt with unique aroma and flavour profile. A particular production process developed by Castle Malting®.
CHARACTERISITIC
This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness.
USAGE
Aromatic and coloured beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles. Up to 20% of the mix.
UNIT | Moisture % Extract (dry basis) % Wort color EBC(Lov.) pH |
---|---|
MIN | moisture Extract (dry basis) 78 Wort color 75.0 (28.7) pH |
MAX | moisture 4.5 Extract (dry basis) Wort color 85.0 (32.4) pH 6 |
SIZE | 1KG 25KG |
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