| UNIT | Moisture % Extract (dry basis) % Wort color EBC(Lov.) |
|---|---|
| MIN | Moisture Extract (dry basis) 77 Wort color260.0 (98.1) |
| MAX | Moisture 6 Extract (dry basis) Wort color 320.0 (120.6) |
| SIZE | 1KG 25KG |
CHÂTEAU SPECIAL BELGIUM® MALT
FEATURES
Very special Belgian dark malt, obtained through specific double roasting process
CHARACTERISITIC
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
USAGE
Dunkelweizen, Altbier, Black IPAs, Schwarzbiers, and specialty ales. Up to 20% of the mix.
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CHÂTEAU SPECIAL BELGIUM® MALT
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