| UNIT | Moisture % Extract (dry basis) % Wort color EBC(Lov.) pH |
|---|---|
| MIN | Moisture Extract (dry basis) 78 Wort color 140 (53.1) pH |
| MAX | Moisture 6.5 Extract (dry basis) Wort color 160 (60.6) pH 6 |
| SIZE | 1KG 25KG |
CHÂTEAU WHEAT CRYSTAL
FEATURES
Wheat malt. Roasted at up to 150-170°C.
CHARACTERISITIC
château Wheat Crystal imparts to the beer a rich character of cooked wheat, corn flakes and a slight aroma of coffee. Increasing the coloration, our new malt will highlight the aromatic notes of baked bread and biscuit in your beer. The beer will have a golden to light amber colour and a light to medium body.
USAGE
Belgian Witbier; Hefeweizen; Kristallweizen, Dunkelweizens, Weizenbock; Up to 20% of the mix.
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CHÂTEAU WHEAT CRYSTAL
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