Made from the finest malting quality wheat. Although gently roasted, a high color intensity is achieved Sensory: roast aromatic; coffee, dark chocolate and bread notes
Enzyme activity: none
BEER STYLE AND USAGE
Wheat Beer; UPTO 5 %
COLOR
900 – 1200 EBC
339 – 452.9 Lovibond
Made from the finest malting quality barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for an isothermal mashing process.
Sensory: fine notes of bread, with hints of dried fruits and honey
Enzyme activity: high
BEER STYLE AND USAGE
Pale Lager; Pale Ale; American-Style India Pale Ale; Amber Ale; Brown Ale;Porter; Stout; Strong Ale; Historical Beer Styles;UPTO 100 %
COLOR
5.5 – 7.5 EBC
2.5 – 3.3 Lovibond
Made from the finest malting quality wheat. The oak smoke gives this malt its unique elegant aroma. Sensory: finest cigars smoke aroma, light toffee-and biscuit notes.
Enzyme activity: high
BEER STYLE AND USAGE
Wheat Beer; Strong Ale; Specialty Beer;
COLOR
4 – 6 EBC
2 – 2.7 Lovibond
Made from the finest malting quality wheat. Our special manufacturing process achieves almost complete caramelization of the grain. This malt encompasses golden brown and intensely aromatic
grains.
Sensory: light notes of caramel, almond, bread and pastry
Enzyme activity: none
BEER STYLE AND USAGE
Wheat Beer; American-Style India Pale Ale; Brown Ale; Strong Ale; UPTO 15%
COLOR
110 – 140 EBC
41.9 – 53.2 Lovibond
Made from the finest malting quality barley. Thanks to our special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers.
The beer color is intensified and can develop into a orange-red shine. For a deep red beer, we
recommend a combination of Carared® with Melanoidin malt.
Sensory: malty-sweet with notes of caramel, honey and pastry.
Enzyme activity: none
BEER STYLE AND USAGE
Amber Lager; Bock Beer; Pale Ale; American-Style India Pale Ale; Amber Ale; Brown Ale; Strong Ale; Porter; Wheat Beer; Sour Ale; UPTO 25%
COLOR
40 – 60 EBC
15.5 – 23.1 Lovibond
Made from the finest malting quality barley. Due to our special malting process, this malt is characterized by a high proportion of dextrin and high molecular weight protein. This makes
CARAPILS® ideal for improving foam and its stability as well as adding body to any beer. Due to the
light malt color, Carapils ® can be used universally from the brightest to darkest beer styles.
Sensory: malty-sweet with light caramel notes.
Enzyme activity: low
BEER STYLE AND USAGE
Pale Lager; Pils; Strong Lager; Pale Ale; American-Style India Pale Ale; Strong Ale;Ale; Wheat Beer; non-alcoholic Beer; alcohol-reduced Beer; UPTO 40%
COLOR
2.5 – 6.5 EBC
1.4 – 2.9 Lovibond
Made from the finest malting quality barley. Due to our special caramelization process, an almost complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper
colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with clear pastry notes
Enzyme activity: none
BEER STYLE AND USAGE
Amber Ale; Brown Ale; Porter; Stout; Strong Ale; UPTO 10%
COLOR
140 – 160 EBC
53.2 – 60.8 Lovibond
