FEATURES
A dark Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
CHARACTERISITIC
Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like and brown sugar flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
USAGE
Brown and dark beers. Up to 20% of the mix.
FEATURES
The palest Belgian Caramel malt produced according to a special malting process.
CHARACTERISITIC
Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. This malt also called Dextrin malt and is the most common body and foam enhancing natural agent that enhance head retention primarily thanks to their dextrines and other complex proteins. Creates soft biscuit notes in the beer aroma.
USAGE
Pilsner Lager, alcohol-reduced beer, light beer, Bock beer. Up to 30% of the mix.
FEATURES A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. CHARACTERISITIC Château...
FEATURES
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C.
USAGE
All special beers and as well for English ales, brown ales and porters. Up to 25% of the mix.
CHARACTERISITIC
Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
FEATURESBelgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aromaCHARACTERISITIC Château Arôme malt provides a rich malty aroma and flavor to amber and dark lager beers. Compared to other traditional colored malts, Château Arôme has higher diastatic power and imparts a smoother bitterness.USAGESpecial very aromatic beers. Up to 20% of the mix.
Description headingKem Calgonit Duocip P is a liquid, highly acidic detergent based on organic and inorganic acids for
automatic cleaning and disinfection of pipe work, fermentation and storage tanks under carbon
dioxide atmosphere/n Due to the combined acidic post-cleaning and disinfection step the cleaning
times are considerably reduced/n
Description headingIt is an especially formulated acidic detergent based on a combination of Nitric-Phosphoric acids/n I can be used for passivation as well as ACID CIP/n
Description headingCalgonit CNT plus is a specialized liquid additive to enhance the cleaning effect of sodium lye and
caustic solutions/n The product contains effective chelates to prevent hard water scale and special
surfactants to improve cleaning and to suppress disturbing foam/n
Description headingIt is a liquid, oxidizing cleaning booster based on hydrogen peroxide/n The product does
not foam and can be used cold and hot/n Further,it can be used as an oxidizing additive to boost cleaning of acidic or caustic solutions
and to remove tenacious organic soil/n
