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CHÂTEAU CARA BLOND

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FEATURES

A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.

CHARACTERISITIC

Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy

USAGE

light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.

UNIT

moisture Extract (dry basis) Wort color pH
MIN

moisture % Extract (dry basis) % Wort color EBC(Lov.) 78 pH
MAX

moisture 8.5 Extract (dry basis) Wort color 17 (6.9) pH 6

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CHÂTEAU CARA BLOND

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