| UNIT | moisture Extract (dry basis) % Wort color EBC(Lov.) Total protein % pH |
|---|---|
| MIN | moisture Extract (dry basis) 78 Wort color Total protein pH |
| MAX | moisture 8,5 Extract (dry basis) Wort color 9 (3.94) Total protein 11.5 pH 6 |
CHÂTEAU CARA CLAIR MALT
FEATURES
The palest Belgian Caramel malt produced according to a special malting process.
CHARACTERISITIC
Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. This malt also called Dextrin malt and is the most common body and foam enhancing natural agent that enhance head retention primarily thanks to their dextrines and other complex proteins. Creates soft biscuit notes in the beer aroma.
USAGE
Pilsner Lager, alcohol-reduced beer, light beer, Bock beer. Up to 30% of the mix.
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CHÂTEAU CARA CLAIR MALT
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