| UNIT | Moisture% Extract (dry basis)% Wort color EBC(Lov.) Total protein% Viscosity cp Diastatic power % Friability WK % Glassiness (whole grains)% SaccharificationWK ppm Phenols ph |
|---|---|
| MIN | Extract (dry basis)77 Wort color4 (2.1) Diastatic power250 Friability 80 Phenols1.6 ph 5.5 |
| MAX | Moisture 6 Wort color 12 (5.0) Total protein 11.5 Viscosity 1.6 Glassiness (whole grains) 2 Saccharification 15 Phenols 4 ph 6 |
| SIZE | 1KG 25KG |
CHÂTEAU SMOKED MALT
FEATURES
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.
CHARACTERISITIC
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.
USAGE
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.
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CHÂTEAU SMOKED MALT
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