ALC. TOLERANCE | 9% V/V |
---|---|
DOSAGE | 50-100 GM/HL |
FERMENTATION TEMP | 17°C-25(63°F-77F) |
ATTENUATION | HIGH |
FLOCULATION | Medium to High |
BEER STYLE | fruity English ales |
FLAVOUR AND AROMA | alBrew Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers |
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