Weyermann® Abbey Malt®

CHARACTERISITIC

Made from the finest malting quality barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer color is enhanced and the malt adds copper-golden shine.

sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.

Enzyme activity: low

BEER STYLE AND USAGE

Pale Ale; American-Style India Pale Ale; Amber Lager; Strong Ale; Sour Ale UPTO 50%

COLOR
40 – 50 EBC
15.5 – 19.3 Lovibond