Characterisitcs
Bottom fermenting brewer’s yeast originating from Berlin in Germany
SafLager S-23 recommended for the production of fruitier and more estery lagers
Its profile gives beers with a good length on the palate
Characterisitcs
SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs
SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV
Characterisitcs
SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density
It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast)
Characterisitcs
German ale brewer’s yeast producing subtle fermentation character
Depending on the conditions tend to present floral and balanced fruity character
Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers
Suitable for heavily hopped beers and has ability to form a large firm head when fermenting
Characterisitcs
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions
Produces well-attenuated beers and it is ideal for wheat BEERS
Produces typical phenolic notes of wheat beers
Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation
Characterisitcs
Fruity driven strain, gives a high mouthfeel and body to the beer
Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex
Imperial Stouts)
It is also ideal for New England IPA’s
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer
Characterisitcs
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes
Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer
Characterisitcs
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy
Forms a firm foam head and presents a very good ability to stay in suspension during fermentation
Ideal for American beer types and highly hopped beers
Characterisitcs
English ale brewer’s yeast selected for its fast fermentation profile
Produces balanced fruity and floral notes
Due to its flocculation power, tends to produce beers with higher clarity
– including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks
Characterisitcs
SafAle™ BE-256 is a very powerful beer yeast with regards to flavor production
It produces several flavor active components, such as as fruity esters and phenolic / spicy components, at high concentrations
Characterisitcs
This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character
Produces highly refreshing beers, it is ideal for Belgian-Saison style
