Made from the finest malting quality wheat. Our special manufacturing process achieves almost complete caramelization of the grain. This malt encompasses golden brown and intensely aromatic
grains.
Sensory: light notes of caramel, almond, bread and pastry
Enzyme activity: none
BEER STYLE AND USAGE
Wheat Beer; American-Style India Pale Ale; Brown Ale; Strong Ale; UPTO 15%
COLOR
110 – 140 EBC
41.9 – 53.2 Lovibond
Made from the finest malting quality barley. Thanks to our special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers.
The beer color is intensified and can develop into a orange-red shine. For a deep red beer, we
recommend a combination of Carared® with Melanoidin malt.
Sensory: malty-sweet with notes of caramel, honey and pastry.
Enzyme activity: none
BEER STYLE AND USAGE
Amber Lager; Bock Beer; Pale Ale; American-Style India Pale Ale; Amber Ale; Brown Ale; Strong Ale; Porter; Wheat Beer; Sour Ale; UPTO 25%
COLOR
40 – 60 EBC
15.5 – 23.1 Lovibond
Made from the finest malting quality barley. Due to our special malting process, this malt is characterized by a high proportion of dextrin and high molecular weight protein. This makes
CARAPILS® ideal for improving foam and its stability as well as adding body to any beer. Due to the
light malt color, Carapils ® can be used universally from the brightest to darkest beer styles.
Sensory: malty-sweet with light caramel notes.
Enzyme activity: low
BEER STYLE AND USAGE
Pale Lager; Pils; Strong Lager; Pale Ale; American-Style India Pale Ale; Strong Ale;Ale; Wheat Beer; non-alcoholic Beer; alcohol-reduced Beer; UPTO 40%
COLOR
2.5 – 6.5 EBC
1.4 – 2.9 Lovibond
Made from the finest malting quality barley. Due to our special caramelization process, an almost complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper
colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with clear pastry notes
Enzyme activity: none
BEER STYLE AND USAGE
Amber Ale; Brown Ale; Porter; Stout; Strong Ale; UPTO 10%
COLOR
140 – 160 EBC
53.2 – 60.8 Lovibond
Made from the finest malting quality barley. Due to our special caramelization process, an almost complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper
colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with pastry notes
Enzyme activity: none
BEER STYLE AND USAGE
Pale Lager; Amber Lager; Dark Lagers; Bock Beer; Amber Ale; Brown Ale; American-Style India Pale Ale; Strong Ale; Stout; Porter; UPTO 10%
COLOR
110 – 130 EBC
41.9 – 49.5 Lovibond
Made from the finest malting quality barley. Due to our special caramelization process, an almost complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper
colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with fine pastries
Enzyme activity: none
BEER STYLE AND USAGE
Amber Lager; Dark Lagers; Pale Ale; Amber Ale; Brown Ale; Wheat Beer UPTO 10%
COLOR
80– 100 EBC
30.6– 38.2 Lovibond
Made from the finest malting quality barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL® helps to improve foam and its stability, and helps
improve the mouthfeel of any beer.
Sensory: malty-sweet; fine caramel notes
Enzyme activity: none
BEER STYLE AND USAGE
Pale Lager; Amber Lager; Strong Lager; Pale Ale; American-Style India Pale Ale Amber Ale; Brown Ale; Strong Ale; Wheat Beer; UPTO 30%
Made from the finest malting quality brewing barley. Gently roasted,the Carafa® series of malts is characterized by its high color intensity and unique roasting aromas.
Sensory: finely roasted aromatic; Coffee, cocoa and dark chocolate notes.
Enzyme activity: none
BEER STYLE AND USAGE
Dark Lagers; American-Style India Pale Ale; Porter; Stout; UPTO 5 %
Made from the finest malting quality barley. With our unique manufacturing process for our Carafa® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted
roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.
Sensory: finely roasted aromatic; Coffee, cocoa and dark chocolate notes
Enzyme activity: none
BEER STYLE AND USAGE
Amber Lager; Dark Lagers; American-Style India Pale Ale; Amber Ale; Brown Ale; Porter; Stout; Strong Ale; Sour Ale; Black beer (Schwarzbier) UPTO 5%
COLOR
800– 1000 EBC
302.1– 377.5 Lovibond
Made from the finest Bohemian malting quality barley. By intensifying the caramelization process, an increase in the malt color and the dark caramel notes is achieved in this malt.
Sensory: Bread, caramel and toffee notes
Enzyme activity: none
BEER STYLE AND USAGE
Pils; Amber Lager; Dark Lagers; Bock Beer; American-Style India Pale Ale; Porter; STOUT STRONG ALE UPTO 15%
COLOR
170– 220 EBC
64.5– 83.4Lovibond
