Made from the finest malting quality barley. Due to our special manufacturing processCARAAMBER® improves the stability and refines the taste in the beer. It intensifies the beer color
and lends the beer a dark red shine.
Sensory: Toffee, caramel and bread notes
Enzyme activity: none
BEER STYLE AND USAGE
Amber Lager; Pale Ale; American-Style India Pale Ale; Amber Ale; Brown Ale; Porter; Strong Ale; Sour Ale; UPTO 20%
Made from the finest malting quality barley malted in Bamberg, the capital of smoked beers. Thestrong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to
perfect any aroma-intensive beer style.
Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Enzyme activity: high
BEER STYLE AND USAGE
Pale Lager; Amber Lager; Bock Beer; Wheat Beer; Strong Ale; Porter; Specialty BEER USAGE 100%
COLOR
4 – 8 EBC
2 – 3.5 Lovibond
Made from the finest malting quality barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensly flavourful bright lager beers. This malt brings gold-colored
BEER STYLE AND USAGE
Pale Lager; Amber Lager; Strong Lager; Bock Beer; Wheat Beer; Pale Ale; Amber Ale; Brown Ale; American-Style India Pale Ale; Porter; Strong Ale UPTO 100%
COLOR
6 – 9 EBC
2.7 – 3.8 Lovibond
Made from the finest malting quality barley Barke®. The long-loved characteristic malt aroma of Barke® is the perfect base for intensly flavourful bright lager beers. This results in an excellent body and a pronounced full-bodiedness.
Made from the finest malting quality barley Barke®. The long-loved characteristic malt aroma ofBarke® is the perfect base for intensly flavourful lager and ales. Suitable for aromatic dark beers ofall
styles, this malt helps to underline typical beer characteristics by amplifying the aroma.
Sensory: pronounced malt aroma with notes of honey and pastries.
Sensory: fruity-acidic
Enzyme activity: increases enzyme activity by optimal mash pH
BEER STYLE AND USAGE
Pale Lager; Amber Lager; Dark Lagers; Strong Lager; Bock Beer; Wheat Beer;Amber Ale; Pale Ale; Strong Ale; American-Style India Pale Ale; Porter; Stout; UPTO 100%
COLOR
17 - 22 EBC
6.9 – 8.7 Lovibond
CHARACTERISITIC
Contains natural lactic acid derived from beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.
Sensory: fruity-acidic
Enzyme activity: increases enzyme activity by optimal mash pH
BEER STYLE AND USAGE
Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types; UPTO 10%
COLOR
2.5 – 12EBC
1.4 – 5 Lovibond
CHARACTERISITIC
Made from the finest malting quality barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer color is enhanced and the malt adds copper-golden shine.
sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.
Enzyme activity: low
BEER STYLE AND USAGE
Pale Ale; American-Style India Pale Ale; Amber Lager; Strong Ale; Sour Ale UPTO 50%
COLOR
40 – 50 EBC
15.5 – 19.3 Lovibond
FEATURES
Wheat malt. Roasted at up to 150-170°C.
CHARACTERISITIC
château Wheat Crystal imparts to the beer a rich character of cooked wheat, corn flakes and a slight aroma of coffee. Increasing the coloration, our new malt will highlight the aromatic notes of baked bread and biscuit in your beer. The beer will have a golden to light amber colour and a light to medium body.
USAGE
Belgian Witbier; Hefeweizen; Kristallweizen, Dunkelweizens, Weizenbock; Up to 20% of the mix.
FEATURES
enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.
CHARACTERISITIC
Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour.
USAGE
English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.
FEATURES
Château Wheat Black 1100 – 1400 EBC. The darkest malted wheat. Château Wheat Black will contribute the same deep colour characteristics to the beer as our traditional barley Chateau Black malt.
CHARACTERISITIC
Château Wheat Black is a very special roasted wheat malt that will add complex flavours to your beers, the most pronounced note being coffee with intense roasted characters. Thanks to our unique roasting technology, this malt will not bring any astringency to the beer. Please note you will not obtain any taste typical of non-roasted wheat malts.
USAGE
Dunkelweizen, Altbier, Black IPAs, Schwarzbiers, and specialty ales. Up to 20% of the mix.
FEATURES
Very special Belgian dark malt, obtained through specific double roasting process
CHARACTERISITIC
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
USAGE
Dunkelweizen, Altbier, Black IPAs, Schwarzbiers, and specialty ales. Up to 20% of the mix.
FEATURES
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky.
CHARACTERISITIC
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky.
USAGE
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.
