This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

STORAGE 

Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.

SHELF LIFE 

36 months from production date. Refer to best before end date printed on the sachet.