Characterisitcs
Made from the finest malting quality barley
Due to our special manufacturing processCARAAMBER? improves the stability and refines the taste in the beer
It intensifies the beer color
and lends the beer a dark red shine
Sensory: Toffee, caramel and bread notes
Enzyme activity: none
Characterisitcs
Made from the finest malting quality barley
Due to our special manufacturing processCARAAMBER? improves the stability and refines the taste in the beer
It intensifies the beer color
and lends the beer a dark red shine
Sensory: Toffee, caramel and bread notes
Enzyme activity: none
Characterisitcs
Made from the finest Bohemian malting quality barley (Barley varieties Bojos and Malz), this Pilsner malt is characterized by the typical sententious core notes of the original barley varieties
Sensory: nutty malt aroma, malty-sweet
Enzyme activity: high
Characterisitcs
Made from the finest Bohemian malting quality barley (Barley varieties Bojos and Malz), this Pilsner malt is characterized by the typical sententious core notes of the original barley varieties
Sensory: nutty malt aroma, malty-sweet
Enzyme activity: high
Characterisitcs
Made from the finest malting quality barley malted in Bamberg, the capital of smoked beers
Thestrong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to
perfect any aroma-intensive beer style
Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Enzyme activity: high
Characterisitcs
Made from the finest malting quality barley malted in Bamberg, the capital of smoked beers
Thestrong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to
perfect any aroma-intensive beer style
Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Enzyme activity: high
Characterisitcs
Contains natural lactic acid derived from beer wort
Important ingredient to adjust the mash- and thus wort pH
Contributes to the optimization of the mash conversion
Sensory: fruity-acidic Enzyme activity: increases enzyme activity by optimal mash pH
Characterisitcs
Contains natural lactic acid derived from beer wort
Important ingredient to adjust the mash- and thus wort pH
Contributes to the optimization of the mash conversion
Sensory: fruity-acidic Enzyme activity: increases enzyme activity by optimal mash pH
Characterisitcs
Made from the finest malting quality barley
The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer
The beer color is enhanced and the malt adds copper-golden shine
Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate
Enzyme activity: low
Characterisitcs
Made from the finest malting quality barley
The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer
The beer color is enhanced and the malt adds copper-golden shine
Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate
Enzyme activity: low
FEATURES
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C.
USAGE
All special beers and as well for English ales, brown ales and porters. Up to 25% of the mix.
CHARACTERISITIC
Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
Gladfield Dark Chocolate Malt is dark in colour and light on astringency due to our unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers. This malt must be used fresh.
