FEATURES enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. CHARACTERISITIC Château Wheat Chocolate malt is a highly roasted malt, though not as high as black malt. With the help of this malt a deep brown colour with hints of black coffee and bittersweet chocolate flavour can be achieved in beer. The wheat version of Chocolate malt has a more pronounced dark chocolate character compared to its barley counterpart. This malt adds colour and flavour to a wide variety of dark beer styles and is used to smooth out certain English-style dark beers, such as stouts, porters, or brown ales. Château Wheat Chocolate is husk free and was especially developed by Castle Malting to avoid astringency, bitterness and dry flavour or aftertaste in beers. This malt can replace in a proportion of 1:1 the de-husked* chocolate malt, imparting a smoother flavour. USAGE English-style dark beers, stouts, porters, or brown ales. Up to 20% of the mix.

FEATURES Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. CHARACTERISITIC Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky. USAGE Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.

FEATURES Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. CHARACTERISITIC Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. USAGE Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix.

FEATURES Distinct Belgian aromatic malt with unique aroma and flavour profile. A particular production process developed by Castle Malting®. CHARACTERISITIC This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness. USAGE Aromatic and coloured beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles. Up to 20% of the mix.